Our story
How it all started
1957
Husband and wife team and founders, Mr. Srichai and Mrs. Patama Phanphensophon opened a small 20 seater restaurant on Decho Road, Bangkok. The restaurant gained immediate popularity and imminently relocated to a larger location on Soi Tantawan, where it housed over 150 seats and introduced the now famous Thai hotpot style cooking.
Second generation
1996
The birth of Coca Foods International was the result of a growing demand to support our rapidly growing network of restaurants.
Third generation
Coca boutique farm was established in 2018. Since then, we have been grown and cultivated organic produces which supply to our local restaurants and food factory.
Today, not only are we the fundamental support partner of over one hundred internal and external outlets globally, but we also make our products available for OEM.